New Year’s Eve at Tablao el Arenal

New Year's Eve at Tablao El Arenal

Get ready for the best New Year’s Eve of your life with our magnificent Flamenco Show and our special menu! Enjoy the best Flamenco dancing in the world and our delicious meal or our selection of drinks!

  • Show and dinner 120€
  • Show and dinner for kids 80€
  • Show and drinks 65€
  • Show and drinks for kids 45€
  • Show and dinner 120€
  • Show and dinner for kids 80€

Fine dine and wine at our Tablao

Our chef and cooks have prepared the best Andalusian food you could think of for tonight. Get ready to pamper your palate with our special selection!

Our menu for adults

Appetizers

  • Finest Iberian Cured Ham (Jamón)
  • Manchego cheese marinated in rosemary
  • Skewer of salmon tartare with avocado dressing
  • Cod fritters and prawns with mild aioli
  • Caramelized goose foie with goat cheese, fig jam and glass bread

First course

  • Supreme of cod cooked at low temperature, “ajoarriero” and yucca chips

Main course

  • Center of beef tenderloin, cream of seasonal mushrooms and creamy of potatoes and truffle

Dessert

  • Nougat mousse with sour orange cream

Drinks

  • Sherry
  • Beer
  • Cava Parxe Brut Reserva
  • Red Rioja (Luis Cañas, Reserva de la familia, 95% Tempranillo 5% Graciano)
  • White Rioja (Luis Cañas Viñas Viejas, 90% Viura, 10% Malvasía)
  • Cava Parxe Brut Reserva
  • Still and sparkling water

Our choice for kids

Appetizers

  • Finest Iberian Cured Ham (Jamón)
  • Manchego cheese marinated in rosemary
  • Skewer of salmon tartare with avocado dressing
  • Cod fritters and prawns with mild aioli
  • Caramelized goose foie with goat cheese, fig jam and glass bread

First course

  • Baked Tagliatelle with tomato sauce and basil

Main course

  • Chicken milanese with creamy potato

Dessert

  • Three ice cream balls with cream and sprinkles

Drinks

  • Juices
  • Soft drinks
  • Still water
  • Sparkling water
  • Finest Iberian Cured Ham (Jamón)
  • Manchego Cheese Marinated in Rosemary
  • Skewer of salmon tartare with avocado dressing
  • Cod fritters and prawns with mild aioli
  • Caramelized goose foie with goat cheese, fig jam and glass bread
  • Tagliatelle baked with tomato sauce and basil
  • Milanese chicken with creamy potato
  • Three ice cream balls with cream and sprinkles
  • Juices
  • Soft drinks
  • Still water
  • Sparkling water