Reservations on December 31

Here you can see the details of our special offer for December 31 2018. We will have 2 passes that day:

  • A 1st pass at 19 hours (entrance to the restaurant at 18:30). In this pass you can choose to enjoy the show with a special menu, or with 2 drinks:
    • Show and menú: 126,50 €
    • Show and menú (childrens until 10 years old): 82,50 €
    • Show and 2 drinks: 66 €
    • Show and 2 drinks (childrens until 10 years old): 44 €
  • A second pass at 21:15 hours (entrance to the restaurant at 21).In this pass you can to enjoy the show with a special menu:
    • Show and menu: 126,50 €
    • Show and menu (childrens until 10 years old): 82,50 €


Both shows have a duration of 1 hour and 30 minutes. Please remember that no year-end party is celebrated or cotillion.

The reservation system only allows one type of reservation at a time, if your reservation consists of adults and children, it will be necessary to make two reservations, one for the adults and another for the children who are going to attend. If you have any questions or suggestions please contact us, we will be happy to help.

SPECIAL MENU DECEMBER 31 2018

Appetizers
Finest Iberian Cured Ham (Jamón).
Manchego cheese marinated in rosemary.
Skewer of salmon tartare with avocado dressing.
Cod fritters and prawns with mild ali-oli.
Caramelized goose foie with goat cheese,
fig jam and glass bread.

First course
Supreme of cod cooked at low temperature,
“ajoarriero” and yucca chips.

Main course
Center of tenderloin of beef, cream of seasonal mushrooms and creamy of potatoes and truffle.

Dessert
Nougat mousse with sour orange cream.

Drinks
Dry Sherry, Beer, Cava, white Rioja wine (Finca La Reñana 2016, Luis AlegreWineries), red Rioja wine (Finca La Reñana 2014-Reserve Special Selection,Luis Alegre Wineries), Skilled water or Sparkling.

SPECIAL MENU DECEMBER 31 2018
(childrens until 10 years old)

Appetizers
Finest Iberian Cured Ham (Jamón).
Manchego cheese marinated in rosemary.
Skewer of salmon tartare with avocado dressing.
Cod fritters and prawns with mild ali-oli.
Caramelized goose foie with goat cheese,
fig jam and glass bread.

First course
Tagliatelle baked with tomato sauce and basil.

Main course
Milanese chicken with creamy potato.

Dessert
Three ice cream balls with cream and colored shavings.

Drinks
Juices, soft drinks, skilled water or sparkling.

Check availability and make your reservation on the calendar of pass you want to attend.