Tablao El Arenal offers different types of reservation according to the preferences of our customers. We also have specific offers that you can check in this section. You can contact us if you need more information.
Tablao Flamenco Arenal offers you the chance to taste a selection of “tapas” which, accompanied by a genuine Flamenco show, will allow you to experience an unforgettable night. We offer the following `tapas':
Cod fritters with roasted garlic cream.
Foie bonbon with fig confited.
Tartar of salmon and avocado with tartar sauce.
Salmorejo with serrano cured Spanish ham and egg.
Codfish with tomato sauce.
Boneless duck and orange confit on cream of violet potatoes.
Dulce de leche mousse, Genoise cake, and banana ice cream.
One drink to choose.
SHOW AND DINNER
Ball of foie gras with fig preserves
Codfish fritters with a creamy roasted garlic sauce
Salmon and avocado tartar with tartar sauce
Salmorejo (cold, puréed vegetable soup) with a Spanish ham and egg garnish
Salad with burrata cheese, Raf tomatoes, red pesto, cured cheese, and honey mustard vinaigrette
Duck cannelloni with a pâté sauce and a pear confit
Seasoned and dressed potatoes, egg, caramelized onion, blood sausage and creamed ham
Centre-cut tenderloin steak, grilled pâté, and a generous wine sauce with French toast
Boneless duck and orange confit on cream of violet potatoes
Grilled seasonal vegetables with two sauces (tartar and roasted garlic cream)
Our version of cordon-bleu with a truffle and mushroom cream
Honeyed Iberian pork with a curried aroma on sautéed oriental noodles
Grilled skewer of boneless hake, candied onions, wild asparagus, and Martini sauce
Our traditional codfish with tomato sauce and tuber chips
Chocolate ganaché , custard cream, cookie, and vanilla ice cream
Dark chocolate lava cake with raspberry jam
Dulce de leche mousse, Genoise cake, and banana ice cream
Glass of sherry or wine
Mineral or bottled water
White or red wine (Rioja Crianza wine for two diners)